Oh no, I've become one of those LJs

[ringsandcoffee]

You know, the ones who only post once in a while. I have no excuse for this. Reason being nothing interesting to say.

Grr sub system! Stop calling me! I already have a job tomorrow!

Delicious salad y'all should try: spinach, broccoli slaw, and avocado tossed with a few dashes of balsamic vinegar, plus salt and pepper. YUM.

I want to bake something, but it's too late.

Comments

[holbytla.livejournal.com]

Yeah, mine too :/

Mmmn broccoli slaw....

[coffeesnob.livejournal.com]

Oh...that salad does sound really good. I want it!

[jessibobessi.livejournal.com]

Your salad sounds yummy. Also....I'm having the same LJ problem :-/

Mwahahaha...

[joy-of-abigail.livejournal.com]

Has my own absence had some kind of negative vacuum effect?
/end egocentrism ;-)

And, to join the chorus: the salad DOES sound good! I LOVE balsamic vinegar, and am on a recent spinach kick, too.

I assume it's different than what you use for a salad, but I really like those $1 frozen spinach packages as a side for spaghetti...YUM!

Re: Mwahahaha...

[ringsandcoffee.livejournal.com]

Ha ha - you always reappear though :)

I'm not a huge fan of frozen/cooked spinach. There's this one dish where fresh spinach gets folded in at the end and so wilts a bit. I only like that after the first day or 2 of leftovers. Fresh spinach is awesome though.

The balsamic vinegar use evolved from balsamic vinaigrette that I used to use, but I didn't want all the oil. Sometimes the avocado smushes up and creates a dressing of sorts, so I realized it just needed the bit of vinegar to help it along.