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All through church tonight, I dreamed of an ice cream shake, and making sauteed veggies for dinner. Note to self: eat before church. Stopped at Coldstone on the way home - ice cream instead of a shake - then grabbed the veggies from the fridge as soon as I walked in the house. The fajita veggies at Chipotle were my inspiration, so I looked up the ingredients online. All they use is oil and fresh oregano on green peppers and onions. I used zucchini, yellow squash, red pepper, and a shallot, which I seasoned with dried oregano, cumin, salt and pepper. YUM.
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ringsandcoffee

May 2025

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