Date: 2010-06-03 02:19 am (UTC)
From: [identity profile] larksong.livejournal.com
Traditionally Mexicans and other Hispanics grill corn, slather on mayo, sprinkle on some cheese (cotija) and sprinkle chili powder on it. Sometimes they make a deconstructed version called esquite.

http://en.wikipedia.org/wiki/Elote

It is pretty good.
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