I saw the toddy brewer at Borders, and myy friend that used to run a coffee shop had one similar. I've had the cold brew latte things from Borders cafe (which serves Seattle's best), and liked them. The first CBC method I ever heard of was from a friend who said to put 1 lb of coffee in a cheesecloth inside 32 oz of water and steep it overnight. The recipes I looked up today said 4:1 water to coffee ratio. As long as I have something strong to mix with milk in the morning, I think I'll be happy. Anything that's cheaper than my Starbucks iced latte habit will work.
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branchandroot
Re: Let us know what you think!
Date: 2008-09-07 10:57 pm (UTC)